The Rabbit Hole Cafe and Food For Thought

Serving up delicious vegan meals and great company each Friday afternoon.

Recipes we haven’t been posting- Spice cake with Apple/ Apricot Glaze November 27, 2011

Filed under: Uncategorized — rabbitholecafe @ 4:00 am

Once we covered this with apple juice glaze, once with apricot jam glaze

1 1/2 cups flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground cloves
1 tsp ginger
1/2 tsp salt
1 tsp vanilla
1 Tbsp vinegar
5 Tbsp oil
1 cup warm water

Preheat oven to 350 degrees F. Spray an 8 inch square pan with cooking spray.

Mix all dry ingredients in a large mixing bowl. Mix wet ingredients in separate bowl, then add dry to wet and mix.

Pour into pan and bake for 30 minutes or until done. Let cool completely, then prepare frosting.

Apple Juice Glaze

2/3 c. apple juice
1 1/2 tsp. cornstarch
Grape juice or a mixture of different juices
NOTE: Use any juice on this to change the flavor. Try cranberry juice.In a small saucepan combine and cook over medium heat until thick. Remove from heat. Spread on hot cake.

 

Apricot jam glaze/ soak

1 pkg apricot jam

3 tbsp water

put ingredients in saucepan and bring to boil. pour over cake- for a complete soak, poke holes in the cake with a spoon first.

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