The Rabbit Hole Cafe and Food For Thought

Serving up delicious vegan meals and great company each Friday afternoon.

Recipes we haven’t been posting- kale kalaloo soup November 27, 2011

Filed under: Uncategorized — rabbitholecafe @ 3:50 am
  • 2 tsp vegetable oil
  • 1 1/2 cups chopped onion
  • 3 cloves garlic, pressed
  • 2 tsp fresh grated gingerroot
  • 1/4 tsp allspice
  • 1 tsp turmeric
  • 2 tsp ground coriander
  • 1/2 tsp ground thyme
  • 5 cups vegetable stock
  • 2 cups diced, peeled sweet potato
  • 3 cups chopped kale
  • 1 cup frozen sliced okra
  • 1 cup coconut milk
  • 1 cup diced tomato
  • 1 cup canned black-eye peas, drained and rinsed
  • 2 Tbsp lime juice, or to taste

Heat veg oil in a large pot over med heat.  Stir in the onion, garlic, ginger.  Cook until onion has softened, about 5 minutes.  Sprinkle in seasonings and cook 1 minute longer.

Pour in stock and sweet potatoes and bring to a boil.  Reduce heat to med-low, cover and simmer for 5 minutes.  Add kale and okra, simmer 5 minutes.  Stir in coconut milk, tomato, black-eye peas, and lime juice.  Simmer 5 minutes longer or until vegetables are tender.


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