The Rabbit Hole Cafe and Food For Thought

Serving up delicious vegan meals and great company each Friday afternoon.

Recipes Oct 15 October 22, 2010

Filed under: Uncategorized — rabbitholecafe @ 9:47 pm

* 1 block tofu
* 1 onion, chopped
* 3 cloves garlic
* 1 tbsp fresh ginger
* 1 green chili, seeded
* 1 tbsp vegetable oil
* 1/2 tsp turmeric
* 1/2 tsp coriander
* 1 tsp cumin
* 1 tsp curry
* 1/2 cauliflower, chopped
* 1 cup green beans
* 1 carrot, sliced
* 1 zucchini, sliced
* 1 cup coconut milk
* 1/2 tsp salt, or to taste

Process the onion, garlic, ginger and chili in a food processor until smooth.
In a large skillet, heat the onion mixture and spices along with the oil and spices. Allow to cook for a minute or two, stirring frequently.
Add the vegetables and the coconut milk and stir well. Season generously with 1/2 teaspoon salt, or to taste.
Cover and allow to cook for at least 20 minutes, or until veggies are tender.

Serve over Quinoa
(to prepare quinoa, Combine 2 parts water and 1 part quinoa in a pan and bring to a boil. Reduce heat, cover and simmer until soft and water is not present at the bottom of the pan.

1 part tomatoes
1 part cucumbers
1 part black beans
-Vinaigrette dressing

2 cups flour
1 1/3 cups rolled oats
1 teaspoon baking soda
3/4 teaspoon salt
1 tsp cinnamon
1/2 teaspoon nutmeg
1 2/3 cups (brown) sugar
2/3 cup canola oil
2 tablespoons golden syrup
1 cup canned pumpkin, or cooked pureed pumpkin
1 teaspoon vanilla
optional: 1 tablespoon ground flax seeds

1 cup walnuts, finely chopped, optional
1/2 cup raisins

Preheat oven to 350. Have ready 2 greased baking sheets.

Mix together flour, oats, baking soda, salt and spices.

In a seperate bowl, mix together sugar, oil, molasses, pumpkin and vanilla (and flax seeds if using) until very well combined. Add dry ingredients to wet in 3 batches, folding to combine. Fold in walnuts and raisins.

Drop by tablespoons onto greased cookie sheets. They don’t spread very much so they can be placed only an inch apart. Flatten the tops of the cookies with a fork or with your fingers, to press into cookie shape. Bake for 16 minutes at 350. If you are using two sheets of cookies on 2 levels of your oven, rotate the sheets halfway through for even baking. You’ll have enough batter for 4 trays.


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